A classic Easter Hot cross Bun made with Sourdough.  Perfectly Spiced soft with tones orange and lemon zest spiced with nutmeg, cinnamon and cloves.  Wonderfully fluffy and soft buns that are perfect for breakfast or afternoon tea.  The best homemade orange canded peel is mixed in the bun mixture and topped with a gorgeous syrup to give the perfect combination of taste and texture.